Bioconjugation (253)

Bioconjugation refers to the chemical process of linking two molecules, with at least one being a biomacromolecule, through a covalent bond. This includes methods like lysine and cysteine coupling, as well as photochemically induced free radical reactions. It is extensively applied in the study of proteins, DNA, RNA, and carbohydrates, playing a crucial role in areas such as ligand discovery, disease diagnosis, and high-efficiency screening.