Carboxymethyl cellulose, sodium salt
ACAUHZ467
9004-32-4
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Polysaccharides are polymeric carbohydrates composed of multiple monosaccharide units joined by glycosidic bonds, with at least one monosaccharide as their building block. Rather than being a single chemical substance, polysaccharides exist as mixtures with varying degrees of polymerization. Typically, they are water-insoluble, lack a sweet taste, cannot crystallize, and do not exhibit reducing properties or mutarotation. Polysaccharides demonstrate notable biological activities, including anti-tumor, anti-inflammatory, anti-viral, hypoglycemic, anti-aging, anti-coagulant, and immune-enhancing effects.
ACAUHZ467
9004-32-4
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ACVZFC406
9011-18-1
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ACUHQX034
6363-53-7
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ACNCFE970
33404-34-1
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ACCNAT482
499-40-1
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ACLWYR397
3371-50-4
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ACRALI721
6860-47-5
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ACWQBI316
38864-21-0
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Total: 8